Sunday, November 27, 2016

Not sure I will ever eat another gummy bear.

Many of us grew up enjoying gummy bears and gummy worms, and for some of us,
they're still a favorite treat - if that's you, we warn you that you may want to stop
reading now because what you're about to see is going to be a little, no VERY,
disturbing. In fact, the way most gum-based candy is made might scar you forever.

If you’ve ever had a vegetarian friend turn down a fruit snack or cup of Jello,
you probably learned that it’s because many of those products are made with gelatin.
Gelatin is a gelling agent. It's a yellowish, odorless, and nearly tasteless substance
that's made by prolonged boiling of skin, cartilage, and bones from animals.

Over eten - De weg van een snoepje from Eén on Vimeo.

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